{"id":485,"date":"2025-05-08T16:54:00","date_gmt":"2025-05-08T07:54:00","guid":{"rendered":"http:\/\/www.med.miyazaki-u.ac.jp\/home\/bioactive-peptides\/?p=485"},"modified":"2025-05-12T16:56:43","modified_gmt":"2025-05-12T07:56:43","slug":"%e8%ab%96%e6%96%87%e3%81%8cthe-journal-of-nutrition%e3%81%ab%e6%8e%b2%e8%bc%89%e3%81%95%e3%82%8c%e3%81%be%e3%81%97%e3%81%9f","status":"publish","type":"post","link":"http:\/\/www.med.miyazaki-u.ac.jp\/home\/bioactive-peptides\/news\/%e8%ab%96%e6%96%87%e3%81%8cthe-journal-of-nutrition%e3%81%ab%e6%8e%b2%e8%bc%89%e3%81%95%e3%82%8c%e3%81%be%e3%81%97%e3%81%9f\/","title":{"rendered":"\u8ad6\u6587\u304cThe Journal of Nutrition\u306b\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f"},"content":{"rendered":"\n<p>Yamaguchi F, Akieda-Asai S, Nakamura E, Uchida H, Yamashita A, Date Y. <br>Continuous Exposure of Nonobese Adult Male Rats to a Soft-Textured, Readily Absorbable Diet Induces Insulin Resistance and Derangements in Hepatic Glucose and Lipid Metabolism. <br>J Nutr. 155 (5): 1387-1397 (2025). <a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.1016\/j.tjnut.2025.03.009\" target=\"_blank\">https:\/\/doi.org\/10.1016\/j.tjnut.2025.03.009<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yamaguchi F, Akieda-Asai S, Nakamura E, Uchida H, Yamashita A, Date Y. Continuous Exposure of Nonobese Adult M [&hellip;]<\/p>\n","protected":false},"author":331,"featured_media":486,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[2],"tags":[],"_links":{"self":[{"href":"http:\/\/www.med.miyazaki-u.ac.jp\/home\/bioactive-peptides\/wp-json\/wp\/v2\/posts\/485"}],"collection":[{"href":"http:\/\/www.med.miyazaki-u.ac.jp\/home\/bioactive-peptides\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.med.miyazaki-u.ac.jp\/home\/bioactive-peptides\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.med.miyazaki-u.ac.jp\/home\/bioactive-peptides\/wp-json\/wp\/v2\/users\/331"}],"replies":[{"embeddable":true,"href":"http:\/\/www.med.miyazaki-u.ac.jp\/home\/bioactive-peptides\/wp-json\/wp\/v2\/comments?post=485"}],"version-history":[{"count":1,"href":"http:\/\/www.med.miyazaki-u.ac.jp\/home\/bioactive-peptides\/wp-json\/wp\/v2\/posts\/485\/revisions"}],"predecessor-version":[{"id":487,"href":"http:\/\/www.med.miyazaki-u.ac.jp\/home\/bioactive-peptides\/wp-json\/wp\/v2\/posts\/485\/revisions\/487"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.med.miyazaki-u.ac.jp\/home\/bioactive-peptides\/wp-json\/wp\/v2\/media\/486"}],"wp:attachment":[{"href":"http:\/\/www.med.miyazaki-u.ac.jp\/home\/bioactive-peptides\/wp-json\/wp\/v2\/media?parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.med.miyazaki-u.ac.jp\/home\/bioactive-peptides\/wp-json\/wp\/v2\/categories?post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.med.miyazaki-u.ac.jp\/home\/bioactive-peptides\/wp-json\/wp\/v2\/tags?post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}